Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
This is our homebrew version of the original English India Pale Ale or IPA recipe with our workhorse Best Ale Malt and some Munich Malt to add a light toast and bready quality. The beer is well attenuated like its Indian forebears. Hops dominate in this timeless style.
BATCH SIZE FERMENTER
25 l
BATCH SIZE BOIL:
27.75 l
ORIGINAL GRAVITY:
1043 SG
FINAL GRAVITY:
1007 SG
IBUs:
25
COLOUR (EBC/SRM):
1o.5 / 5.2
BREWHOUSE EFFICIENCY:
75%
MASH TEMP:
63°C / 145°F
FERMENTATION TEMP:
21°C / 70°F
TARGET ATTENUATION
86%
MASH LIQUOR VOL (LITRES):
11.5
LIQUOR / MASH RATIO:
2.5 : 1
MASH:
90 mins
BOIL:
60 mins
STAND:
30 mins
EXTRA PALE
4.37
95
LIGHT MUNICH
0.23
5
LONDON ALE
SOVEREIGN
22.7
40
5.5
Start of boil
EAST KENT GOLDINGS
9.6
20
6.5
Middle
ERNEST
19.2
Flame out
Use DWB, a blend of brewing salts that “Burtonise” water to give the typical dry finish and accentuated bitterness of this beer style.
