Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
For Craft Brewers & Distillers
Scroll Down
We work directly with almost 270 individual barley farms in Scotland. We know them and they know what each field on their farm is capable of producing, so as the new crop rolls in, we’re confident it will be the best two-row barley Scotland has to offer.
The finest quality two-row barley is expertly malted at our Alloa and Portgordon Maltings in Scotland by our team of experienced master maltsters.
The malt is packaged, either whole or crushed, at our state-of-the-art bagging facility in Alloa, Scotland, ensuring the malt arrives in the best condition possible.
The malt arrives at the brewery or distillery for mashing, where it in converted into sugary wort through the process of starch conversion. The starting point for creating your new and exciting beers and spirits.
CHEERS!
Back to top
