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Norfolk is Maris Otter’s heartland.

Grown and floor malted in Norfolk, in the east of England, the mother field, where all Maris Otter seed comes from, is located in North Norfolk, a few miles from Crisp’s Maltings.

Maris Otter barley malt is sought after by discerning craft brewers around the world. They turn to it for its quality, consistency, reliability – and forgivingness in the mash tun. And for the fact that no other malted barley replicates its distinctive flavors.

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