Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Check out our first cross-industry Brewers Question Time. We put together a fine panel of brewers and industry experts, including Lallemand, Charles Faram, Northern Monk Brewery and Howard Town Brewery, to answer any questions you had about the brewing process and to help troubleshoot problems or provide inspiration in these difficult times.
We covered a wide range of topics and had some really in-depth discussions about hazy IPAs and dry hopping.
