Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
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Check out our first cross industry Brewers Question Time (think Gardeners Question Time, but with beer instead of plants!). We put together a fine panel of brewers and industry experts including Lallemand, Charles Faram, Northern Monk Brewery and Howard Town Brewery to answer any questions you had about the brewing process and to help troubleshoot problems or provide inspiration in these difficult times.
We covered a whole range of topics and had a some really involved discussion around hazy IPAs and dry hopping.
Give it a watch here.
Our panel were: