Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Plumage Archer was the dominant malt variety in the early 20th Century and in this NEIPA recipe, we pairing it with modern English hops. Plumage Archer provides a neutral flavour base allowing the oats to showcase their silky smoothness. We selected the hops from the Charles Farams hop development program, these new UK hops are perfect for a juice bomb.
BATCH SIZE (LITRES):
163.6
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1052 SG
FINAL GRAVITY:
1015 SG
IBUs:
COLOUR (EBC/SRM):
12 / 6
BREWHOUSE EFFICIENCY:
80%
MASH TEMP:
68°C / 154.4°F
COLLECTION TEMP:
20°C / 68°F
FERMENTATION TEMP:
22°C / 71.6°F
MASH LIQUOR VOL (LITRES):
904
LIQUOR / MASH RATIO:
2.5 : 1
MASH:
60 mins
BOIL:
PLUMAGE ARCHER
221
60
WHEAT MALT
35.7
DEXTRIN MALT
19.1
5
NAKED OAT MALT
69.2
15
FLAKED TORREFIED OATS
46.1
66% NOTTINGHAM 33% WINDSOR
OLICANA
500
8
20 mins
ARCHER
40
100
Flame out
JESTER T45
GODIVER
200
7.5
Dry Hop
Mixing naked malted oat with torrefied oats will give a lovely smoothness and haze without causing problems.
