The best of British malts, Chevallier meets the best of American hops. The hop loading brings a sledgehammer of bitterness and flavour, but the malt bill stands by its side providing the body and mouthfeel the west coast IPA deserves.
BATCH SIZE (LITRES): | 163.6 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1053 SG |
FINAL GRAVITY: | 1012 SG |
IBUs: | 53 |
COLOUR (EBC/SRM): | 18 / 9 |
BREWHOUSE EFFICIENCY: | 80% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 65°C / 149°F |
COLLECTION TEMP: | 18°C / 64.4°F |
FERMENTATION TEMP: | 20°C / 68°F |
MASH LIQUOR VOL (LITRES): | 861 |
LIQUOR / MASH RATIO: | 2.5 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
 MALTS | (kg) | % |
|---|---|---|
CHEVALLIER | 314 | 85 |
TORREFIED WHEAT | 38.3 | 10 |
CARA MALT | 20.5 | 5 |
 YEAST |
|---|
USO5 |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
MAGNUM | 1200 | 31 | 10 | 60 min |
ERUKA | 1000 | 38 | 18.5 | 30 mins |
COLUMBUS | 1000 | 31 | 16 | 30 min |
EUREKA | 2000 | 0 | 18.5 | 0 min |
COLUMBUS | 2000 | 0 | 16 | 0 min |
CASCADE | 1000 | 0 | 7 | 0 min |
SIMCOE | 2500 | 0 | 0 | Dry hop |
EQUANOT | 5000 | 0 | 0 | Dry Hop |
CITRA | 5000 | 0 | 0 | Dry hop |
HOPSMAGNUM
1200
31
10
60 min
ERUKA
1000
38
18.5
30 mins
COLUMBUS
1000
31
16
30 min
EUREKA
2000
18.5
0 min
COLUMBUS
2000
16
0 min
CASCADE
1000
7
0 min
SIMCOE
2500
Dry hop
EQUANOT
5000
Dry Hop
CITRA
5000
Dry hop
At the end of the boil cool the wort to 80℃ then add the late hops. Split the dry hop addition.
