By utilising flaked cereals that don’t contain gluten it is possible to drastically reduce the gluten content in beer. In this homebrew recipe, we use our flaked rice and maize which have been pre-cooked in our torrifying process. The result is a very light beer in colour and body with a delicate hop bitterness from some new UK varieties. This is a real summer beer, thirst quencher.
BATCH SIZE FERMENTER: | 25 l |
BATCH SIZE BOIL: | 27.75 l |
ORIGINAL GRAVITY: | 1037 SG |
FINAL GRAVITY: | 1008 SG |
IBUs: | 22 |
COLOUR (EBC/SRM): | 6.4 / 3.2 |
BREWHOUSE EFFICIENCY: | 80% |
| Temperatures | |
|---|---|
MASH TEMP: | 65°C / 149°F |
FERMENTATION TEMP: | 21°C / 70TAR°F |
TARGET ATTENUATION: | 81% |
MASH LIQUOR VOL (LITRES): | 10.5 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
| Timings | |
MASH: | 90 mins |
BOIL: | 60 mins |
STAND: | 30 mins |
 MALTS | (kg) | % |
|---|---|---|
EXTRA PALE | 2.976 | 75 |
FLAKED TORREFIED MAIZE | 0.544 | 15 |
FLAKED TORREFIED RICE | 0.375 | 10 |
 YEAST |
|---|
SAFALE US-05 |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
PILOT | 9.7 | 30 | 8.5 | Start of boil |
JESTER | 10.3 | 30 | 8 | Middle |
OLICANA | 13.8 | 40 | 8 | Flame out |
HOPSPILOT
9.7
30
8.5
Start of boil
JESTER
10.3
30
8
Middle
OLICANA
13.8
40
8
Flame out
Mash this brew for 90 minutes and send the finished beer away to Murphy & Son, Brewlab or SureBrew for a gluten test, it must be below 20ppm to be safe to drink for Coeliacs.
