Crystal 150 has a sweet caramel taste and aroma and works well in this Mild homebrew beer recipe along with the darker roasted malts, making a pleasant sessionable mild.
BATCH SIZE FERMENTER: | 25 l |
BATCH SIZE BOIL: | 27.75 l |
ORIGINAL GRAVITY: | 1036 SG |
FINAL GRAVITY: | 1009 SG |
IBUs: | 18 |
COLOUR (EBC/SRM): | 15 / 8 |
BREWHOUSE EFFICIENCY: | 80% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 66°C / 151°F |
FERMENTATION TEMP: | 21°C / 70°F |
TARGET ATTENUATION: | 77% |
MASH LIQUOR VOL (LITRES): | 10.1 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
STAND: | 30 mins |
 MALTS | (kg) | % |
|---|---|---|
VIENNA | 3.16 | 85 |
CRYSTAL 150 | 0.25 | 6 |
BROWN | 0.12 | 3 |
WHEAT | 0.22 | 6 |
 YEAST |
|---|
ENGLISH ALE |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
TARGET | 6.3 | 30 | 10.5 | Start of boil |
PHOENIX | 6.3 | 30 | 10.5 | Middle |
PHOENIX | 13.1 | 20 | 10.5 | Flame out |
EAST KENT GOLDINGS | 9.5 | 20 | 6.5 | Flame out |
HOPSTARGET
6.3
30
10.5
Start of boil
PHOENIX
6.3
30
10.5
Middle
PHOENIX
13.1
20
10.5
Flame out
EAST KENT GOLDINGS
9.5
20
6.5
Flame out
Mash this brew for 90 minutes to ensure full conversion as the Vienna Malt has fewer amylase enzymes than regular pale malts.
