This New England IPA homebrew recipe embraces haze with the addition of 10% Naked Oat Malt. This provides, body and turbidity but we also utilise our polyphenol free malt to reduce the likelihood of oxidative darkening of the beer when packaged.
BATCH SIZE FERMENTER: | 25 l |
BATCH SIZE BOIL: | 27.75 l |
ORIGINAL GRAVITY: | 1062 SG |
FINAL GRAVITY: | 1012 SG |
IBUs: | 15 |
COLOUR (EBC/SRM): | 10.5 / 5 |
BREWHOUSE EFFICIENCY: | 80% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 65°C / 149°F |
FERMENTATION TEMP: | 21°C / 70°F |
TARGET ATTENUATION: | 82% |
MASH LIQUOR VOL (LITRES): | 17.0 |
LIQUOR / MASH RATIO: | 2.5 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 minS |
STAND: | 30 mins |
 MALTS | (kg) | % |
|---|---|---|
CLEAR CHOICE® ALE | 4.92 | 75 |
MALTED WHEAT | 0.94 | 15 |
NAKED OAT | 0.94 | 10 |
 YEAST |
|---|
LALBREW NEW ENGLAND |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
UK CASCADE | 1.3 | 5 | 7 | Middle |
CALYPSO | 0.8 | 5 | 12.5 | Middle |
CALYPSO | 4.5 | 30 | 12.5 | Flame out (stand 30 mins) |
JARRLYO | 3.4 | 30 | 16.5 | Flame out (stand 30 mins) |
UK CASCADE | 8 | 30 | 7 | Flame out (stand 30 mins) |
CALYPSO (T90) | 4g/l | Dry Hop | ||
JARRLYO (T90) | 4g/l | Dry Hop |
HOPSUK CASCADE
1.3
5
7
Middle
CALYPSO
0.8
5
12.5
Middle
CALYPSO
4.5
30
12.5
Flame out (stand 30 mins)
JARRLYO
3.4
30
16.5
Flame out (stand 30 mins)
UK CASCADE
8
30
7
Flame out (stand 30 mins)
CALYPSO (T90)
4g/l
Dry Hop
JARRLYO (T90)
4g/l
Dry Hop
Clear Choice® base malt will prevent oxidative darkening of this beer style during shelf-life.
