Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
This simple grist allows the unique flavours of No19 Maris Otter to shine and build the perfect foundation for the fruity New Zealand and American hops.
BATCH SIZE (LITRES):
163.6
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1039 SG
FINAL GRAVITY:
1008 SG
IBUs:
28
COLOUR (EBC/SRM):
14 / 7
BREWHOUSE EFFICIENCY:
80%
MASH TEMP:
65°C / 149°F
COLLECTION TEMP:
20°C / 68°F
FERMENTATION TEMP:
22°C / 71.6°F
MASH LIQUOR VOL (LITRES):
620
LIQUOR / MASH RATIO:
2.5 : 1
MASH:
60 mins
BOIL:
NO19 MARIS OTTER
241.5
90
WHEAT MALT
26.6
Verdant IPA
EL DARADO
1000
100
15
10 MINS
TAIHEKE
10000
6.5
Dry hop
WAI-ITA
3
AMARILLO
5000
9.5
Split the dry hop addition over 2 or 3 doses to enhance the flavour.
