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So, Josh, you’ve been with Crisp malt for 4 months. How’s it going?

It’s been an incredible experience! Joining Crisp Malt has allowed me to immerse myself in the world of malt production and how it serves the craft brewing in North America. I’ve been blown away by the passion and dedication of everyone at Crisp Malt.

Can you tell us a little bit about what you’ve been up to?

My focus has been on building relationships with brewers, sharing the story of Crisp Malt, and exploring new ways to support and collaborate with the craft brewing community. Since I have started, I have been traveling around North America, meeting with brewers, trying to learn what’s important to them and how we can better serve those needs.

This is going to be your first CBC with crisp malt. Are you excited?

I’m incredibly excited! CBC is such a fantastic opportunity to connect with brewers, learn from industry leaders, and showcase what Crisp Malt has to offer. I can’t wait to be a part of it and share our passion for high-quality malt with the brewing community.

What’s your experience of attending CBC in the past?

CBC is the best time to connect with brewer friends I have made from around the country. CBC has always been a perfect time to network, learn, and to drink some amazing beers.

In this digitally connected world, why do you think CBC is still important to suppliers and Brewers?

There’s no substitute for face-to-face interactions and the chance to experience new products and innovations firsthand. CBC provides a platform for suppliers and brewers to come together, share ideas, and forge meaningful relationships that can drive the industry forward.

What are you most looking forward to at CBC?

I’m most looking forward to meeting brewers, hearing their stories, and learning about their brewing techniques and challenges. I’m also excited to showcase Crisp Malt’s range of products and discuss how we can support brewers in creating exceptional beers.

Why should Brewers visit Crisp Malt in the BSG Village this year?

Brewers should visit Crisp Malt to discover our full range of high-quality malt products. Our booth will be a hub of activity, with experts on hand to discuss brewing techniques, recipe development, and sustainability practices. Plus, we’ll have some special brews on tap that highlight the unique flavours of our malt.

It wouldn’t be CBC without some beers. What can we expect on the taps from Crisp?

On the taps from Crisp, you can expect a variety of beers showcasing our malt, from traditional styles to innovative brews. We’ll be highlighting the unique flavours and characteristics of our malt, so be sure to stop by and try them out!

Which products do you think will be most interesting for Brewers this year?

I think brewers will be interested in our heritage malts, which offer unique flavours and characteristics that can add depth and complexity to their beers. Clear Choice is one product that I am excited to share with brewers as it is polyphenol free allowing for easier filtration on brite beers.

Are there any emerging beer trends that have caught your interest?

I think this year will be a year of lighter easier drinking styles: rice lagers, corn lagers, English Mild’s. But with this industry there are always new beers pushing the boundaries of creativity. I think Crisp is uniquely suited to support any emerging trends that might develop.

Josh wearing a Crisp Malt uniform, smiling at the camera

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