Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Karen is the Export Manager for Crisp Malt and is located in North Norfolk.
She has been in the export industry for 30+ years and has exported weaponry and explosives, livestock, human remains and everything in between. She has a vast knowledge of Air, Sea, Courier and Road Freight, HAWB’s, MAWB’s, B/L’s, EUR1’s, CofO’s, ATR’s, and Phyto’s. She has also spent the last year implementing AEO for the Anglian Holdings Group.
She is currently responsible for all shipments outside of the UK.