Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Luke is the Sales Operations Manager at Crisp Malt and is based at HQ in Norfolk. He has a BSc in Business Management from the University of East Anglia and spent two years in the Singapore Armed Forces as part of his National Service before joining Crisp in 2014.
He started his Crisp journey on a graduate program where he held multiple roles in the Central Services Unit. This gave valuable insights into the sales operation, barley procurement and planning. His experience and skills were then needed in Crisp’s Exports Department, with international sales and logistics. He became successful in expanding the global distribution network over a 4 year period.
He has a credit in Fundamentals in Brewing and Packaging from the Institute of Brewing and Distilling and was the lead in the creation and launch of the Small Batch Series.
Away from work, you will find Luke travelling around the world, experimenting with food in the kitchen or in the gym exercising and catching up with friends.