Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Steve is Chief Operating Officer for Crisp Malt and is based at Great Ryburgh.
After graduating from Writtle Agricultural College in 1988 with a Diploma in Agriculture, he joined the malting industry, initially as a production trainee, gaining experience in all facets of malt production across a number of different malting sites.
After having held into a variety of more commercial roles buying barley and selling malt, Steve made the move to Crisp Malt as Sales Director in 2012 at a time when the craft brewing sector was rapidly expanding, which has seen the sales team growing from a solo effort to a frontline team of 7.
Steve is a Master Maltster who is still fascinated by all things barley, malt & beer and happy to share that enthusiasm and knowledge with whoever dares to ask….
