Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Bob has been with Crisp for more than 30 years and is responsible for the company’s malting barley and energy procurement and associated commodity risk management.
During his career with Crisp, Bob has overseen the group’s annual malting barley purchasing grow from less than 150,000mt to in excess of 500,000mt . Over many years, Bob has built up strong, long term relationships with malting barley growers and other members of the supply chain. In particular establishing grower groups such as the ABC Group in Norfolk, that ensure Crisp can procure the best quality malting barley by working in partnership with growers to produce the right varieties and desired specifications for our wide ranging requirements for brewers, distillers and food manufacturers.
Bob is the current chair of the MAGB Trade Committee, a former chair of the Malting Barley Committee and recently retired member of the AHDB Cereals & Oilseeds Board.