Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Jodie looks after the marketing at Crisp. Based at the HQ in North Norfolk, she organises events, oversees the website and social media, and focuses on brand awareness and any new campaigns and initiatives.
She has a degree in law from the University of East Anglia and worked as a grain sampler in the summers of her degree. Since graduating in 2012, she has worked in business development and marketing at a DNA testing laboratory and a local law firm. Jodie’s Crisp journey started in May 2017 where she predominantly worked in the customer services team processing sack and bulk malt orders. Since then, she has also gained experience in the planning of malt batches for storage, packaging and customer deliveries and is a member of the New Product Development team.
Outside of work, Jodie is a keen runner, enjoys watching football and cricket, and loves walking her Labrador as well as catching up with friends in a pub!
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