Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Leaving the world of conventional kilning behind, we move on to a range of malt where major increases in process temperature are required.
The higher colors and stronger flavors of our Crystal and Cara malts are a result of the same Maillard chemistry that forms the deliciously intense aromas and color of roast coffee, or the delicate biscuit taste in a beautifully baked fresh loaf of bread.
These malts can be used to adjust the color and flavor of beers and ales, and can also aid in head retention and mouthfeel, helping to bring forth more body and give otherwise light beers some shoulders.
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