Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Thursday 14th May 2020
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Join Mike Benson and Carl Heron from Crisp Malt and Mark Gammons from Tiny Rebel Brewery in Wales as they walk through the process of creating an NEIPA recipe. They also offer up plenty of tips and tricks and we’ve answered a whole host of questions along the way.
Download the slides from the Webinar here:
