Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Thursday 7th May 2020
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We added a new speaker to the webinar roster; our very own Hannah Beer, Crisp’s technical lead. Hannah takes us through the basic malting stages; steeping, germination and kilning and Carl Heron will then be talking about the uses of the different base malts.
Hannah and Carl also discuss the production methods for specialty (roasted and crystal) malts at Crisp before addressing their uses in the brewing process and impact on flavour.
Download the slides from the Webinar here:
