Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
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Rutele, who is studying towards a PhD in the subject of Specialty Malt Use in Distilling, will be sharing her findings from year one of her research into specialty malt flavour.
We will also be joined by Dr. Jack Mayo from Holyrood Distillery, who will be talking about their novel use of roasted and crystal malts in their first year of mashes in Edinburgh.
