The original Moravian variety grown in the UK. Hana’s soft and smooth flavour is paired with citrus and stone fruit flavours from Olicana giving a fruity take on a modern UK lager.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1044 SG |
FINAL GRAVITY: | 1008 SG |
IBUs: | 18 |
COLOUR (EBC/SRM): | 7 / 3.5 |
BREWHOUSE EFFICIENCY: | 80% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 63°C / 145.4°F |
COLLECTION TEMP: | 10°C / 50°F |
FERMENTATION TEMP: | 12°C / 53.6°F |
MASH LIQUOR VOL (LITRES): | 714 |
LIQUOR / MASH RATIO: | 2.5 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
 MALTS | (kg) | % |
|---|---|---|
HANA PILSEN | 278 | 90 |
VIENNA MALT | 31 | 10 |
 YEAST |
|---|
DIAMOND LAGER |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
CHALLENGER | 1000 | 50 | 6 | 60 mins |
OLICANA | 700 | 34 | 8 | 30 mins |
OLICANA | 500 | 16 | 8 | 10 min |
HOPSCHALLENGER
1000
50
6
60 mins
OLICANA
700
34
8
30 mins
OLICANA
500
16
8
10 min
This European style malt would benefit from a stepped mashing but will be OK on a mash tun.
