Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
You’ll shortly receive an email with your own digital copy of the New Season Malt Guide. We hope you enjoy everything it has to offer!
In the meantime, why not check out some of the other content on the site? We’ve got recipes galore, an archive of webinars, of course our range of malts and some juicy articles on brewing. Have a browse through the information below and see what takes your fancy.
Alternatively, if you’re itching to get in touch and order up some malts then head over to our Contact Us page, or if you prefer you can always give us a call on +44 (0)1328 829 391, we’d love to hear from you!
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