Webinar #13: Beer Packaging – Keg and Can Find Out More Thursday 6th August 2020 15:00 GMTCrisp Malt's brewers, Carl Heron and Mike Benson talk through best practice when packaging your beer into kegs and cans.They look at beer preparation, DO2 measurement, pasteurisation and sterile filtration and filling techniques.
Webinar #12: Mixed Fermentation and Barrel Ageing Find Out More Thursday 9th July 2020 0:15 GMTIn this webinar, we look at mixed fermentation and barrel ageing.In the past few years there has been a huge boom in the use of wood to create a mixed fermentation environment.
Webinar #11: Heritage Malt Programme Find Out More Thursday 25th June 2020 0:15 GMTHear how we select the Heritage varieties, the importance of the programme, how a few seeds become a crop, and the flavours you can expect...
Webinar #10: Using Malt for Flavour in Distilling Find Out More Tuesday 2nd June 2020 1:10 PM GMTRutele Marciulionyte will be sharing her findings from year one of her research into specialty malt flavour.
Webinar #9: How to Brew the Perfect West Coast IPA Find Out More Wednesday 20th May 2020Crisp Malt's Carl Heron will be taking us through the history, brewing ingredients and techniques required to produce this American classic.
Webinar #8: How to Brew the Perfect New England IPA Find Out More Thursday 14th May 2020Join Mike Benson and Carl Heron from Crisp Malt and Mark Gammons from Tiny Rebel Brewery in Wales as they walk through the process of creating an NEIPA recipe.
2nd Aug 2024 Celebrating International Beer Day: A Transatlantic Malt Collaboration Inspires Unique Brews Find out more