Webinars

Crisp Malt's brewers, Carl Heron and Mike Benson talk through best practice when packaging your beer into kegs and cans.

They look at beer preparation, DO2 measurement, pasteurisation and sterile filtration and filling techniques.

In this webinar, we look at mixed fermentation and barrel ageing.

In the past few years there has been a huge boom in the use of wood to create a mixed fermentation environment.

Hear how we select the Heritage varieties, the importance of the programme, how a few seeds become a crop, and the flavours you can expect...

Rutele Marciulionyte will be sharing her findings from year one of her research into specialty malt flavour.

Crisp Malt's Carl Heron will be taking us through the history, brewing ingredients and techniques required to produce this American classic.

Join Mike Benson and Carl Heron from Crisp Malt and Mark Gammons from Tiny Rebel Brewery in Wales as they walk through the process of creating an NEIPA recipe.