Webinar #12: Mixed Fermentation and Barrel Ageing Find Out More Thursday 9th July 2020 0:15 GMTIn this webinar, we look at mixed fermentation and barrel ageing.In the past few years there has been a huge boom in the use of wood to create a mixed fermentation environment.
Webinar #11: Heritage Malt Programme Find Out More Thursday 25th June 2020 0:15 GMTHear how we select the Heritage varieties, the importance of the programme, how a few seeds become a crop, and the flavours you can expect...
Webinar #10: Using Malt for Flavour in Distilling Find Out More Tuesday 2nd June 2020 1:10 PM GMTRutele Marciulionyte will be sharing her findings from year one of her research into specialty malt flavour.
Webinar #9: How to Brew the Perfect West Coast IPA Find Out More Wednesday 20th May 2020Crisp Malt's Carl Heron will be taking us through the history, brewing ingredients and techniques required to produce this American classic.
Webinar #8: How to Brew the Perfect New England IPA Find Out More Thursday 14th May 2020Join Mike Benson and Carl Heron from Crisp Malt and Mark Gammons from Tiny Rebel Brewery in Wales as they walk through the process of creating an NEIPA recipe.
Webinar #7: The Quick Guide to Malting & Specialty Malts Find Out More Thursday 7th May 2020Hannah takes us through the basic malting stages; steeping, germination and kilning and Carl Heron will be talking about the uses of the different base malts.