Crystal 150 has a sweet caramel taste and aroma and works well in this Mild Beer recipe along with the darker roasted malts, making a pleasant sessionable mild.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1036 SG |
FINAL GRAVITY: | 1009 SG |
IBUs: | 18 |
COLOUR (EBC/SRM): | 15 / 8 |
BREWHOUSE EFFICIENCY: | 85% |
TEMPERATURES | |
---|---|
MASH TEMP: | 66°C / 151°F |
COLLECTION TEMP: | 18°C / 64°F |
FERMENTATION TEMP: | 21°C / 70°F |
MASH LIQUOR VOL (LITRES): | 621 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
| (kg) | % |
---|---|---|
VIENNA | 194 | 85 |
CRYSTAL 150 | 15 | 6 |
BROWN | 8 | 3 |
WHEAT | 13 | 6 |
|
---|
ENGLISH ALE |
| (g) | Contribution% | Alpha Acid% | Addition |
---|---|---|---|---|
TARGET | 419 | 30 | 10.5 | Start of boil |
PHOENIX | 419 | 30 | 10.5 | Middle |
PHOENIX | 279 | 20 | 10.5 | Flame out |
EAST KENT GOLDINGS | 451 | 20 | 6.5 | Flame out |
TARGET
419
30
10.5
Start of boil
PHOENIX
419
30
10.5
Middle
PHOENIX
279
20
10.5
Flame out
EAST KENT GOLDINGS
451
20
6.5
Flame out
Mash this brew for 90 minutes to ensure full conversion as the Vienna Malt has fewer amylase enzymes than regular pale malts.