Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Steve joined Crisp in April 2018, after spending the previous five years as finance and commercial director at our sister company EDME. He is a Chartered Management Accountant and has spent most of his career working for manufacturing companies in a number of different industries. As well as looking after the finances of our five UK based malting sites, Steve is also involved in our German and Polish businesses. However, despite this broad outlook; as a CAMRA member of over 25 years standing, he is never happier than when relaxing with his wife and dog over pint of real ale at his local pub in South Norfolk.
