Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Thursday 2nd April 2020
There will be a specific focus on the decisions that need to be made depending on the types of malt you are using. We will be looking at some of the basic enzyme science, looking at what impact different grist can have on mashing and also giving some tips and tricks when you run into trouble.
Download the slides from the Webinar here:
