Buyers Guide: Ireland

Malt Supply in Ireland

Crisp Malt is excited to announce that from January 1 2024 we offer distribution to the Irish market. You can now place an order directly with Crisp Malt for shipment directly to your business in Ireland and Northern Ireland.

Contact our Sales team for pricing today or read our buyer’s guide below.

Our Story, Our Malt

We are Crisp Malt; a maltings run by real people, with real passion, and real knowledge. Since 1870, we’ve been making the finest malted barley for brewers and distillers all over the world, from our home maltings in Norfolk, England. Today, our Norfolk maltings is still our home, but we now have sites in Scotland, Suffolk, Poland, and Germany, all producing excellent malt for customers worldwide. Our tightknit network allows us to reach brewers and distillers from all corners of the globe, with our malt creating, ales from America, stouts from Sweden, and whiskeys from Singapore. We service craft breweries with advice, counsel, and innovation through our technical sales team to ensure that you get the most out of our products so you can create the best beers.

We have an excellent range of malts, from Base Malts like Best Ale, to Heritage Malts like Maris Otter. As of the 1st of January 2024, you will have direct access to all our malts, which you can build your pallet from.

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Orders & Deliveries

Our order quantity starts at 1 pallet which can hold up to 1000kg, and you can choose from a selection of packaging options including:

25kg Whole Malt
25kg Crushed Malt
500kg tote bag (Whole Malt only)
1000kg tote bag (Whole Malt only)

Prior to supply, we want to set you up with an account. Please complete an account form to register your business. It is important that you share your EORI number with us. We need all the details in this document to process orders quickly and accurately.

Orders can be placed via:

email: export@crispmalt.com

phone: +44 (0)1328 829 391

(select 1 for sales, then 3 for international orders)

Delivery to your business comes with trusted freight carriers ensuring an on-time and in full delivery. Deliveries will be attempted on vehicles up to 13.6m Articulated lorry. Tail lift, 18t and 7.5t vehicle available upon request. Any special delivery requirements should be mentioned on the account form but should also be highlighted when placing your order.

Scottish Malt Warehouse Image

The delivery schedule is as follows:

Order and pay by 4pm Monday, standard delivery following Monday. Express delivery Thursday same week at additional cost.
Order and pay by 4pm Tuesday, standard delivery following Tuesday. Express delivery Friday at additional cost.
Order and pay by 4pm Wednesday, standard delivery following Wednesday. Express delivery Monday at additional cost.
Order and pay by 4pm Thursday, standard delivery following Thursday. Express delivery Tuesday at additional cost.
Order and pay by 4pm Friday, standard delivery following Friday. Express delivery Wednesday at additional cost.
Office closed and no deliveries on Saturday, Sunday, and UK Public Holidays.

Please note that the delivery schedule is subject to external influences impacting ferry sailing and customs clearance.

Finally, when you receive your order, you will receive a full set of documents; this includes invoice, packing list and certificates of analysis.

Crisp Malt bag on the packing line with Crisp Malt staff

Meet the Team

Meet the team who will handle your enquiries. Mike Benson, one of our Sales Manager, Rob Crane, our Craft Sales Representative, Karen Siggery, our Export Manager, and Gabriella Stefanuti, our Export Co-Ordinator. These passionate and experienced team members are excited to get to know you and work with you to help you make great beer.

Mike Benson

Mike Benson is our Craft Sales Manager for Wales, the West of England, and Europe. Mike brings a wealth of brewing knowledge to Crisp Malt, having started as a Lab Technician in a brewery in 2002. Mike worked his way up through the years, learning, studying, and qualifying as he went, eventually becoming Brewing Manager. Mike has a good scientific understanding, but excels most in problem solving; he especially loves to get his hands dirty in the brewery. If you need technical support or advice, Mike will be available to help you.

Rob Crane

Rob Crane is our Craft Sales Representative, based at our Head Office in Norfolk. Rob has a plethora of connections in the industry, having worked at McCormick Distilling Co, for Whisky Magazine, for the World Beer Awards, for the World Drinks Awards, and many more. Rob will be able to assist you in placing your orders and help with information on our products.

Karen Siggery

Karen Siggery is our Export Manager and has been with us at Crisp Malt for over 5 years. She has years of Export experience under her belt, and is happy to help you with all your export queries.

Gabi Stefanuti

Gabi Stefanuti is our Export Co-Ordinator, working within Karen’s team since 2022. Gabi is a german-speaking, export-whizz, who will be on-hand to help you with placing orders.

Our Malts