Europils Malt

Tasting Notes

  • Sweet
  • Non-malty
Europils Malt

COLOUR (IoB)

2.5 – 3.5

Beer Styles

All lagers & light ale

Usage

80 – 100%

We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character.

Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent.

However, Europils has been optimised for UK brewing and so it works comfortably in a UK single strike temperature brewery or on a continental system.

Typical Analysis

ParameterIoBEBCASBC
Moisture4.5% max 4.5% max 4.5% max
Extract308 L°/kg81.5%81.5%
Colour2.5-3.5 EBC2.8-4.0 EBC1.5-2.0 °L
TN/TP1.50-1.75%9.4-11.0%9.4-11.0%
SNR/KI/ST Ratio33-3738-42 38-42
DP/DPWK/LINTNER60 min IoB200 min WK 66 min °L
Moisture
IoB
4.5% max
EBC
4.5% max
ASBC
4.5% max
Extract
IoB
308 L°/kg
EBC
81.5%
ASBC
81.5%
Colour
IoB
2.5-3.5 EBC
EBC
2.8-4.0 EBC
ASBC
1.5-2.0 °L
TN/TP
IoB
1.50-1.75%
EBC
9.4-11.0%
ASBC
9.4-11.0%
SNR/KI/ST Ratio
IoB
33-37
EBC
38-42
ASBC
38-42
DP/DPWK/LINTNER
IoB
60 min IoB
EBC
200 min WK
ASBC
66 min °L

Ready to Buy?

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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RECIPES USING THIS MALT

Base Malts

Other Malts