Another step up in colour into the chocolate range, so called because of the flavour it produces in the final beer, not due to the presence of actual chocolate.
Low Colour Chocolate Malt imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts.
| Parameter | IoB | EBC | ASBC |
|---|---|---|---|
| Moisture | 2.0% max | 2.0% max | 2.0% max |
| Extract | 272 L°/kg | 72.0% | 72.0% |
| Colour | 400-600 EBC | 440-660 EBC | 166-249 °L |
Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.
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