Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our team is a collection of maltsters, brewers, distillers, engineers, food scientists, lab techs and logistics specialists, but the one thing that unites us is a desire to produce the best malt for your brewing and distilling needs.
We’re located in Germany, Poland and all over the UK, with the support of a global network of dedicated malt distributors. We love to work together with our customers to share production knowledge and best practice and help you get the very best out of your Crisp malt.
Here’s a selection of the team…
The Sack Plant
The Lab Team
The Engineers
Customer Service
The Accounts Team
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