Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our next release in our limited Small Batch Series is Smooth Coffee Malt. This exciting new malt has been produced in collaboration with the incredible team at Rye River Brewing Co having been gently processed through our state-of-the-art roasting facility, the Speciality Malt Plant.
Through careful application and control of temperature, this low coloured roasted malt offers a delicate smokiness, combined with warm spicy notes, and ends with an intense hit of modern day coffee aromas. It will really make your brewhouse smell amazing!
Smooth Coffee has been made using a modern barley variety, exclusive to Crisp. Choosing this barley variety and its special characteristics means we have been able to achieve an immense smoothness, which further intensifies the coffee-like drinking experience.
As well as the beautiful aromas and smoothness, this product also offers a beautiful deep orange hue which would be perfect for use in Brown Ales or Ruby Beers. Why not layer it up to achieve wonderfully rich Porters and Stouts, perfect for winter months?
We recommend using this malt in up to 10% of the grist and it would be perfect paired with our Clear Choice malt for a subtle sweetness and a latte inspired brew.
During the brew day everyone commented on the smell from the brewhouse – in wort there is a great coffee character. Actual coffee vibe.
Bill Laukitis, Head Brewery, Rye River Brewing Co
To get you inspired on how to use this malt, our in-house brewers have put together the below recipe.
Crisp Caffe Latte Recipe
If you’d like to get your hands on the recipe or the malt, and brew up something super special, just ping us an email at firstname.lastname@example.org . We’re looking forward to hearing from you!
What would you like to try out? What kind of malt (that isn’t already out there) do you dream of? Let us have any ideas that you would love to see us explore – especially if you’d like to be a partner in the project.
Put forward your requests to our New Product Development team (email@example.com), and who knows, maybe you’ll feature in one of our next blogs…
To get your hands on this very limited edition malt, please contact us below. Be quick, there’s only a limited availability!
If you have any other questions, please do not hesitate to contact us.
Back to top