Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Lend themselves to many a hazy IPA style as well as enhancing body and mouthfeel in stouts, porters and brown ales.
Up to 15% of the grist
Produced on the only low energy continuous flow malt roasting tower in the UK; Crisp’s Speciality Malt Plant, we’ve taken our much-loved Naked Oat Malt and gently toasted it to reveal a beautifully smooth palate, with aromas of flapjack and roasted hazelnuts.
One of our popular, classic malts meets innovative processing to bring you our exclusive and one-of-a-kind speciality malt. Combining the body and haze potential of our best-selling Naked Oat Malt, with this toasted flavour profile, our Toasted Malted Oats lend themselves to many a hazy style of IPA. They can also be used to enhance body and mouthfeel in Stouts, Porters and Brown Ales.
You’ve missed out this time, but not to worry – simply sign up to our Small Batch Series mailing list and you’ll be the first to hear about our next exciting limited edition release.
If you’d like to have a chat about your requirements, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
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