Toasted Malted Oats

Tasting Notes

  • Flapjack
  • Roasted hazlenuts
Beer Styles

Lend themselves to many a hazy IPA style as well as enhancing body and mouthfeel in stouts, porters and brown ales.

Usage

Up to 15% of the grist

Produced on the only low energy continuous flow malt roasting tower in the UK; Crisp’s Speciality Malt Plant, we’ve taken our much-loved Naked Oat Malt and gently toasted it to reveal a beautifully smooth palate, with aromas of flapjack and roasted hazelnuts.

One of our popular, classic malts meets innovative processing to bring you our exclusive and one-of-a-kind speciality malt. Combining the body and haze potential of our best-selling Naked Oat Malt, with this toasted flavour profile, our Toasted Malted Oats lend themselves to many a hazy style of IPA. They can also be used to enhance body and mouthfeel in Stouts, Porters and Brown Ales.

Actual Batch Analysis

ParameterIoBEBC
Moisture1.4%1.4%
Extract (Dry)282 L°/kg74%
Colour11.3 EBC7.8 EBC
TN (Dry)2.50%2.50%
Moisture
IoB
1.4%
EBC
1.4%
Extract (Dry)
IoB
282 L°/kg
EBC
74%
Colour
IoB
11.3 EBC
EBC
7.8 EBC
TN (Dry)
IoB
2.50%
EBC
2.50%

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Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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