Lend themselves to many a hazy IPA style as well as enhancing body and mouthfeel in stouts, porters and brown ales.
Up to 15% of the grist
Produced on the only low energy continuous flow malt roasting tower in the UK; Crisp’s Speciality Malt Plant, we’ve taken our much-loved Naked Oat Malt and gently toasted it to reveal a beautifully smooth palate, with aromas of flapjack and roasted hazelnuts.
One of our popular, classic malts meets innovative processing to bring you our exclusive and one-of-a-kind speciality malt. Combining the body and haze potential of our best-selling Naked Oat Malt, with this toasted flavour profile, our Toasted Malted Oats lend themselves to many a hazy style of IPA. They can also be used to enhance body and mouthfeel in Stouts, Porters and Brown Ales.
|Extract (Dry)||282 L°/kg||74%|
|Colour||11.3 EBC||7.8 EBC|