Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The perfect core for an extremely drinkable low ABV beer
100% of the grist or to add depth and flavour as a speciality malt
This is a modern twist of the classics; mild ale and Vienna malt. Table Malt’s unique kilning recipe imparts full depth of flavour and colour, whilst preserving the necessary enzymes to allow for the use of up to 100% of the grist. It’s the perfect complement for a modern Table Beer, hence the name.
We developed Table Malt as a result of the growing trends for low ABV beers. It’s intense flavour of freshly baked bread lightly dusted with icing sugar, and it’s stunning golden hue make it the perfect malt for easy drinking beer at any occasion; whether it be a beer to pair with food or quench your thirst by the warm fire!
Table Malt was specifically developed with a selected blend of modern barley varieties for it’s performance and flavour. We’ve slow cured the malt to produce a higher colour of 9.0 EBC, and preserved the DP at 63.
The tasting notes and analysis suit beers for any occasion, but we see Table Malt as the perfect core for an extremely drinkable low ABV beer. Table Malt can be used at 100% of the grist or to add depth and flavour as a speciality malt.
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
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