This is a modern twist of the classics; mild ale and Vienna malt. Table Malt’s unique kilning recipe imparts full depth of flavour and colour, whilst preserving the necessary enzymes to allow for the use of up to 100% of the grist. It’s the perfect complement for a modern Table Beer, hence the name.
We developed Table Malt as a result of the growing trends for low ABV beers. It’s intense flavour of freshly baked bread lightly dusted with icing sugar, and it’s stunning golden hue make it the perfect malt for easy drinking beer at any occasion; whether it be a beer to pair with food or quench your thirst by the warm fire!
Table Malt was specifically developed with a selected blend of modern barley varieties for it’s performance and flavour. We’ve slow cured the malt to produce a higher colour of 9.0 EBC, and preserved the DP at 63.
The tasting notes and analysis suit beers for any occasion, but we see Table Malt as the perfect core for an extremely drinkable low ABV beer. Table Malt can be used at 100% of the grist or to add depth and flavour as a speciality malt.
| Parameter | IoB |
|---|---|
| Moisture | 2.7% |
| Extract (Dry) | 310 L°/kg |
| Colour | 9.0 EBC |
| TN (Dry) | 1.50% |
| SNR | 46 |
| DP | 63 IoB |
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
Contact Us
