Tasting Notes

  • Smooth
  • Smoky coffee
Beer Styles

This malt will be perfect to make Brown Ales, Ruby Beers, Porters and Stouts.

Usage

Up to 10% of the grist.

 

Produced in collaboration with the incredible team at Rye River Brewing Co., this special batch of coffee inspired malt has been gently processed through our state-of-the-art roasting facility; the Speciality Malt Plant. Through careful application and control of temperature, this low coloured roasted malt offers a delicate smokiness, combined with warm spicy notes, and ends with an intense hit of modern day coffee aromas.

Using a modern barley variety, exclusive to Crisp, we are able to achieve immense smoothness, which further intensifies the coffee-like drinking experience. Offering a beautiful deep orange hue, use in Brown Ales or Ruby Beers, or why not layer it up to achieve wonderfully rich Porters and Stouts, perfect for the winter months?

Actual Batch Analysis

ParameterIoBEBC
Moisture0.8%0.8%
Extract (Dry)291 L°/kg77.5%
Colour192 EBC253 EBC
Moisture
IoB
0.8%
EBC
0.8%
Extract (Dry)
IoB
291 L°/kg
EBC
77.5%
Colour
IoB
192 EBC
EBC
253 EBC

Ready to Buy?

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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