Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Carefully roasted to a colour or 494 EBC, making it suitable for a selection of darker beer styles.
Up to 10% of the grist
Arguably our most innovative Small Batch release to date Smooth Chocolate is the first malt of the series to come off our Speciality Malt Plant.
This low colour, aromatic, roasted malt offers desirably low astringency with an irresistibly smooth mouthfeel when brewed with.
Modern, unique barley variety meets exciting, new, innovative processing to bring you our exclusive and one of a kind Speciality Malt.
Why not pair it with our Finest Maris Otter Malt to achieve the perfect balance of smooth maltiness with intense, coffee chocolate notes.
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
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