Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
2.0 – 4.4
Golden ales and lagers
Low Gluten Pale Ale
This is the low colour version of our Clear Choice® Ale Malt. Kilning to a lower temperature than our regular Clear Choice® results in a lighter colour and a delicate sweetness which acts as the perfect base to build robust IPA hop profiles on.
Since heavily hopped beers can contribute high levels of polyphenol content, by eliminating this from the barley (which typically contributes 80% of polyphenol in a regular beer) we can ensure a malt that will aid in the production of bright, heavily-hopped IPAs.
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.