Extra Pale Maris Otter Malt | Crisp British Malt for Blondes And Pale Ales

Tasting Notes

Subtle sweetness
Bold grainy aromas
Balanced with malt bread notes

COLOUR (IoB)

2.5 – 3.5

Beer Styles

Blondes, pale ales

Usage

Up to 100%

Recipe

IPA

Maris Otter Extra Pale

At Crisp we also malt a low colour (Extra Pale) version of the Maris Otter® barley. This was originally developed for low colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance.

Due to the pale colour this can also be used for light continental styles or even cut with our Lager Malt to form a slight malt base for fuller lager styles.

Typical Analysis

Parameter	IoB	EBC	ASBC
Moisture	4.5% max	4.5% max	4.5% max
Extract	305 L°/kg	80.6%	80.6%
Colour	2.5-3.5 EBC	2.8-3.9 EBC	1.5-1.9 °L
TN/TP	1.30-1.60%	8.0-10.0%	8.0-10.0%
SNR/KI/ST Ratio	38-48	43-54	43-54

IoB

4.5% max

EBC

4.5% max

ASBC

4.5% max

IoB

305 L°/kg

EBC

80.6%

ASBC

80.6%

IoB

2.5-3.5 EBC

EBC

2.8-3.9 EBC

ASBC

1.5-1.9 °L

IoB

1.30-1.60%

EBC

8.0-10.0%

ASBC

8.0-10.0%

IoB

38-48

EBC

43-54

ASBC

43-54

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Malt Data Sheet

Download the data sheets for our whole range of Base Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.

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Maris Otter®: Norfolk Heirloom

Tony Bambridge has been farming Maris Otter® on four hundred acres of North Norfolk land for 40 years, just 18 miles from our maltings. We asked him what makes Maris Otter® so special to this part of the world.

Find out more

RECIPES USING THIS MALT