Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.
Rice has low gluten so can be used for crafting low gluten products.
| Parameter | IoB | EBC | ASBC |
|---|---|---|---|
| Moisture | 8.5% max | 8.5% max | 8.5% max |
| Extract | 305 L°/kg | 80.6% | 80.6% |
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
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