Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Join us for an interactive tasting webinar on Thursday 23rd July @ 7pm BST
Crisp Malt and Lallemand Brewing have been cooking up some special beers while we’ve been in lockdown. Working with Geterbrewed in Northern Ireland and Flavourly.
We’re releasing 3 beers that showcase some of the very special ingredients we produce for brewers the world over. We’re inviting you to join us in tasting these beers by purchasing a box from Flavourly and joining us in a live tasting on Zoom on July 23rd at 7pm. We will be talking through the different beers and what went into making them including Kveik, Verdant IPA and New England Yeast and Chevallier, Maris Otter and Clear Choice Malts.