Crisp Doppleblock

  • Spicy, grainy and slightly earthy
  • ABV 7.7
  • IBU 23
  • OG 1072 SG

The Doppleblock beer has a subtle spicy aroma with some fruity notes from the yeast, the taste is also spicy, grainy and slightly earthy. The beer is vibrant and refreshing and goes down easily leaving you wanting more.

BASICS

BATCH SIZE (LITRES):

163.6

BATCH SIZE (UK BARRELS):

10

ORIGINAL GRAVITY:

1072 SG

FINAL GRAVITY:

12 SG

IBUs:

23

COLOUR (EBC/SRM):

100/50

BREWHOUSE EFFICIENCY:

70%

METHODS / TIMINGS

TEMPERATURES

MASH TEMP:

63°C / 145.4°F

COLLECTION TEMP:

20°C / 68°F

FERMENTATION TEMP:

24°C / 65.2°F

MASH LIQUOR VOL (LITRES):

1269

LIQUOR / MASH RATIO:

2.3 : 1

TIMINGS

MASH:

90 mins

BOIL:

60 mins

INGREDIENTS

MALTS(kg)%

HANA

303.06

56

DARK MUNICH

164.3

30

ROAST BARLEY

5.91

1

CRYSTAL 150

30.37

5

CARA GOLD

29.87

5

DEXTRIN

16.82

3

YEAST

S23

HOPS(g)Contribution%Alpha Acid%Addition

HALLERTAUER TAURUS

1200

19

16.2

Start of Boil

HOPS

HALLERTAUER TAURUS

(g)

1200

Contribution%

19

Alpha Acid%

16.2

Addition

Start of Boil