Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize.
In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers.
Maize can also be used by distillers to create bourbon style whisky without needing to pre-cook the maize.
Crisp’s Flaked Torrefied Maize is GM-free.
| Parameter | IoB | EBC | ASBC |
|---|---|---|---|
| Moisture | 8.5% max | 8.5% max | 8.5% max |
| Extract | 328 L°/kg | 86.5% | 86.5% |
Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.
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