Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Use Chit Malt at up to 10% of the grist. Pair with Crisp’s Naked Oat Malt, Crisp’s Wheat Malt and Crisp’s Cara Gold Malt for the ultimate hazy beer.
Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of its grain characteristics, and offers plenty with regards to mouthfeel properties.
Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The perfect addition for any craft beer, but particularly beneficial for hazy brews.
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
Download the data sheets for our whole range of Speciality Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.
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