Tasting Notes

  • Grain and earthy aromas
  • Good body and smoothness
Chit Malt Grain - Craft Beer Brewing Malt
Usage

Use Chit Malt at up to 10% of the grist.
Pair with Crisp’s Naked Oat Malt, Crisp’s Wheat Malt and Crisp’s Cara Gold Malt for the ultimate hazy beer.

Crisp Malt | Chit Malt Flavour Wheel

 

Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of its grain characteristics, and offers plenty with regards to mouthfeel properties.

Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The perfect addition for any craft beer, but particularly beneficial for hazy brews.

Typical Analysis

ParameterIoBEBCASBC
Moisture7.0% max7.0% max7.0% max
Extract190 L°/kg50.8%50.8%
Colour2.5 EBC2.4 EBC2.4 EBC
Moisture
IoB
7.0% max
EBC
7.0% max
ASBC
7.0% max
Extract
IoB
190 L°/kg
EBC
50.8%
ASBC
50.8%
Colour
IoB
2.5 EBC
EBC
2.4 EBC
ASBC
2.4 EBC

Ready to Buy?

 

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

Contact Us

Malt Data Sheet

Download the data sheets for our whole range of Speciality Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.

Speciality Malts

Other Malts