Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our brewers have been mashing, boiling and fermenting away on our pilot kit to bring you these recipes.
The calculated malt weights and liquor volumes are for a 10-barrel brew at a commercial efficiency, but we’ve also put the % contribution by each malt so that you can scale the recipe to suit your brew length.
If you’re a homebrewer, take a look at our homebrewing recipes page for a selection of 25-litre brews.
We’ve included a lot of different styles to showcase the tremendous range of brewing malts that Crisp has to offer. Feel free to use the recipes as they are presented or use them as a jumping-off point for your imagination.
Getting the best from your base malt goes beyond choosing the right variety. From preparing and calculating your grist to mashing, wort production and malt storage, our technical team has created a range of practical brewing guides to support you throughout the brewing process.
Explore some of our most useful brewing resources below, with expert advice to help you understand your malt, refine your processes and achieve consistent results in the brewhouse.
Whether you’re comparing pale and base malts, looking for advice on a particular beer style or simply want to understand more about how malt performs in the brewhouse, our technical brewing support team is here to help.
The Crisp Learning Centre brings together practical advice and technical expertise to help brewers understand their malt and get the best from every brew.
Explore webinars, technical support, and case studies, covering everything from malt selection and recipe development to the malting process, troubleshooting and brewing techniques.
Our most comprehensive brewing and malting resource, bringing together over 150 years of expertise to help you get the very best from your Crisp Malt.
