Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our brewers have been mashing, boiling and fermenting away on our pilot kit to bring you these recipes.
The calculated malt weights and liquor volumes are for a 10-barrel brew at a commercial efficiency, but we’ve also put the % contribution by each malt so that you can scale the recipe to suit your brew length.
If you’re a homebrewer, take a look at our homebrewing recipes page for a selection of 25-litre brews.
We’ve included a lot of different styles to showcase the tremendous range of brewing malts that Crisp has to offer. Feel free to use the recipes as they are presented or use them as a jumping-off point for your imagination.
