Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Rye IPAs, rye pale ales, red ale, Roggenbier
Up to 10%
By passing still moist malted rye through the crystallisation process, we can accentuate the spicy flavours that are characteristic of the grain. Not only is the flavour enhanced, but the sugars present take on a red hue, a much sought after attribute in red ales.
Try it in a variety of styles including traditional Irish reds, German Roggenbier or in modern hop forward IPA and DIPAs.
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
