Crystal Rye Malt

Tasting Notes

  • Sweet
  • Spicy
  • Warming character
Crystal Rye Malt
Beer Styles

Rye IPAs, rye pale ales, red ale, Roggenbier

Usage

Up to 10%

By passing still moist malted rye through the crystallisation process, we can accentuate the spicy flavours that are characteristic of the grain. Not only is the flavour enhanced, but the sugars present take on a red hue, a much sought after attribute in red ales.

Try it in a variety of styles including traditional Irish reds, German Roggenbier or in modern hop forward IPA and DIPAs.

Typical Analysis

ParameterIoBEBCASBC
Moisture5.0% max5.0% max5.0% max
Extract270 L°/kg71.0% 71.0%
Colour200-400 EBC220-440 EBC83.5-166.5 °L
Moisture
IoB
5.0% max
EBC
5.0% max
ASBC
5.0% max
Extract
IoB
270 L°/kg
EBC
71.0%
ASBC
71.0%
Colour
IoB
200-400 EBC
EBC
220-440 EBC
ASBC
83.5-166.5 °L

Ready to Buy?

Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.

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